Caramel Apple Recipe

With Halloween merely days away, now is the perfect time to make some super easy and tasty caramel apples! Keep reading for detailed instructions!  

Ingredients needed:

One (1) Bag of Granny smith Apples

1 bag of individually wrapped Caramels

Popsicle sticks ( I used Kabob skewers cut in half)

2 tablespoons of water

a heavy saucepan

STEP ONE: Wash apples and insert popsicle stick/skewer in each one, place on wax  paper and cookie sheet.

STEP TWO: Unwrap each caramel and place in saucepan

STEP THREE: Start the stove on low heat and add two (2) tablespoons of water to the caramels.

STEP FOUR: cook over low heat, stirring occassionally…

Until the mixture is smooth and all the caramels have been melted.

STEP SIX: Dip each apple individually in the mixture.

STEP SEVEN: Let the excess caramel drip off.

STEP EIGHT: Place apples on wax paper to cool.

STEP NINE (Optional!): You can decorate with candy, nuts or as we did above; with cereal. Make sure you decorate before letting the caramel cool.

STEP TEN:Let the apples cool completely before enjoying :)

Jeremy approves of his multi-colored creation

And so does the Caramel Apple Bandit! (ME)

Have a safe and Happy Halloween/Fall Festival!